The Center for Disease Control has said that consumers should throw away any romaine lettuce and that restaurants should not service it as no romaine lettuce is safe to eat no matter where it is grown.
All romaine is suspect. 32 people in 11 states have become sick from eating contaminated romaine the CDC says. 13 have been hospitalized, with one patient suffering from a form of kidney failure. The Public Health Agency of Canada has reported that 18 people have been infected with the same strain of E. coli. in Ontario and Quebec.
“Consumers who have any type of romaine lettuce in their home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick,” the CDC said in the Food Safety Alert issued shortly before 3 p.m. “This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad,” the CDC said. “If you do not know if the lettuce is romaine or whether a salad mix contains romaine, do not eat it and throw it away.”