Honey producers in western Canada have been showing concern for the way the Canadian Food Inspection Agency chooses to address increasing incidences involving fake honey. Producers believe that the current mainstream way of testing is failing to detect certain types of fake honey, and so a British Columbia beekeeper has spent $1 million in an effort to create a new form of testing that they are urging the government to make use of.
The current system the CFIA has in place to indicate whether the honey passing through them is adulterated or not is a standard test that involved a stable isotope ratio analysis that looks for C-4 sugars. This C-4 test is highly effective in detecting honey that has been altered by corn syrup but misses the mark when it comes to more creative variations such as those that use rice syrup.
This situation with fake honey has caused a major hit on the industry in Canada. The United States, one of Canada’s biggest markets, is treating Canadian honey the same as cheaper honey from places like Ukraine, which is putting a major dent in the honey industry. Also, honey sales from Australia have dropped by seven percent after a major incident with fraudulent honey.